Skip to content

Musician, Guitar Tutor, Human Being

  • About
  • Tuition
  • Music
  • Practice
  • Writing
  • Recipes
  • Contact

Scallion and Ginger Sauce

January 2, 2017September 14, 2018 ~ Jeremy Kahn
For New Year's Eve, Anna and I made Scallion + Ginger Sauce based on a recipe by Francis Lam. In the original recipe he tells you to salt the sauce
Recipe page 1.
Zhuz a big lump ginger, several cloves of garlic and a couple of chillis until minced but not mushy. Add to the scallions. Salt the mixture like it had called your mother a rude name. 4/ In a separate pan, heat two cups of sunflower oil until smoking hot. Pour over the scallion mixture and leave to cool.
Recipe page 2
Serve over grilled marinated chicken, fried halloumi and steamed green vegetables. It says you can keep the sauce for two weeks but we finished it in less than two days.
Recipe page 3

Share this:

  • Facebook
  • Twitter
  • LinkedIn
  • More
  • Reddit
  • Email
  • Tumblr

Like this:

Like Loading...
Posted in Recipe, sauces

Post navigation

‹ PreviousChallah
Next ›Muesli 

Follow on WordPress.com

Archives

  • December 2019
  • November 2019
  • July 2019
  • November 2018
  • October 2018
  • September 2018
  • April 2018
  • October 2017
  • January 2017
  • May 2016
  • February 2015
  • January 2015
  • November 2014
  • October 2014
  • September 2014
  • August 2014
  • June 2014
  • April 2014
  • March 2014
  • February 2014
  • December 2013
  • October 2013
  • September 2013
  • June 2013
  • May 2013
  • April 2013
  • January 2013
  • November 2012
  • October 2012
  • February 2012
  • December 2011
  • November 2011
  • October 2011
  • June 2010
  • January 2010
WordPress.com.
Cancel
loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.
%d bloggers like this: