It is a well known fact, that I discovered accidentally, that garlic turns blue when you pickle it. The recipe could not be simpler. Heat jar(s) and lid(s)(resealable) in the oven at 100C. Peel garlic cloves, larger ones are easier. Heat vinegar in a pan to nearly boiling(I used distilled) and add some muscovado sugar. … Continue reading Pickled Garlic