Steak au poivre vert

The Irit was desperate to eat steak with green peppercorn sauce. So here's how I made it. Ingredients The meat 2 lumps of filet steak (will work perfectly well with any grade of steak) Knob of butter Splash of sunflower oil The sauce 1 shallot, chopped finely About 1/4 jar green peppercorns, drained (Mrs Kahnivore … Continue reading Steak au poivre vert