A Chinese Style Stew, adapted from http://wendall.org/omnivorous-bear/?p=4217, found by Anna. Eaten for Xmas Eve meal. Shin of beef has a load of connective tissue that turns to lovely mushy gelatine when cooked for a long time. This dish has magical properties of deliciousness. Serves 3 0.6Kg Shin of beef: 1 Onion lump of ginger: 2” … Continue reading Red Beef Stew