White Sourdough in the Bread Machine

White loaf on a cooling rack with a knife for scale

UPDATE: This post is out of date. Please view this post instead. This series of posts is meant as a record of my experimentation with sourdough and bread machines, plus various ways of hand finishing and baking. I am not an expert but I've found a way that is really very simple, although you do … Continue reading White Sourdough in the Bread Machine

Sourdough 100% whole wheat using bread machine

A loaf of bread on a cooler with a mixing bowl in the background

UPDATE: This post is out of date. Please view this post instead. Who is this for If you've never made bread before, this is probably not the place to start. Maybe make white bread first, or 50/50 strong white / stone ground wholewheat flour, using active yeast. Also, practice makes perfect, you shouldn't expect your … Continue reading Sourdough 100% whole wheat using bread machine