In a coffee shop I saw someone eating poached eggs and I was simultaneously envious and thinking I could make that. For the mess of vegetables: A beetroot with the leaves attached A handful of string beans A courgette Spinach A few cloves of garlic. Saving the leaves for later, peel the beetroot, top and … Continue reading Poached Eggs on a mess of vegetables.
Fava beans (1½ cups) Olive oil 2 medium sized tomatoes 2 onions 1 aubergine Garlic Salt For the spice mixture Lump of root ginger Green chillis Turmeric powder, ground cumin Cardamom seeds, coriander seeds, mustard seeds, onion seeds Soak the fava beans for 12 hours (optional, you may need to cook them a bit longer … Continue reading Fava Bean Dahl
The Irit makes the most delicious Muesli which knocks porridge and shop bought muesli out of the park. Keeps me going 12 hours sometimes. Barley flakes 500g - roast 170C fan oven, 18 mins Rye flakes 500g - roast 170C fan oven, 18 mins Oats 500g - roast 170C fan oven, 18 mins Brazil nuts, … Continue reading Muesli
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