Turmeric Rice

I made turmeric rice adapted from a recipe I found on the web. It didn't work out quite how I expected but The Irit said it was amazing so here's the recipe. It's still a bit experimental, so I'm putting it here for the record, so I can remember what I did. I'll update it … Continue reading Turmeric Rice

Basmati rice

Basmati rice is a long grained rice which has a special grass like smell when you open the packet, if it's good stuff. We use Tilde Basmati, although I'm sure there are other good ones. When cooked correctly, the rice grains are all separate and well formed.  It's fairly dry. Here is a traditional way … Continue reading Basmati rice