I made turmeric rice adapted from a recipe I found on the web. It didn't work out quite how I expected but The Irit said it was amazing so here's the recipe. It's still a bit experimental, so I'm putting it here for the record, so I can remember what I did. I'll update it … Continue reading Turmeric Rice
You would make challah A slice from a block of yeast Mixed with sugar and lukewarm water Left in a warm place Until it bubbled and fizzed Then adding flour, eggs, sugar, salt, more water You made a loose dough, sticky, wet You proofed it twice Before forming it into plaits When it had risen … Continue reading Challah
As a child, food was a challenge. Rationing ended in the same year that I was born. My mother's frugal habits lasted for most of the time I was at home. Luxuries like avocados, artichokes or wine were served in tiny quantities, and we used to fight over them. You learned to eat fast and … Continue reading On food. And family.