Chopped and Fried Fish


– cod or haddock (1 pound)
– 2 small (or 1 large) onions
– 1 (or more) clove(s) of garlic
– 2 slices of bread
– pepper
– salt
– 1 egg

Finely chop the fish. In a food processor, puree the onions, garlic and bread. Mix with the fish, egg and salt in a bowl. Form into flattened balls and leave to rest on a board for a few minutes. Shallow fry until golden brown, turn and fry the other side. Dry the balls on kitchen towel.

Serve cold (or at least cooled) with salad and potato salad.

Serves 3 – 4.