This is a recipe for pickled chillies that I made today, based partly on what my father-in-law Grandpa Josh used to make, and partly on all the recipes that I see on the webs, for example this one. I put a 900ml jar and lid in the oven at 100C to sterilise. I put in … Continue reading Pickled Chillies
Starters (hors d'oeuvres is a bit of a fancy word) fill you up before the main course. Tactics like limiting the size of portions only annoy people who just want more. The solution is to serve a meal consisting entirely of starters. This gets called brunch or mezze or various other names depending on where … Continue reading Red Pepper Salad
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