Houmous is another great starter, and it goes well with red pepper salad. The home-made version of this utterly outclasses the commercial stuff that you can buy in supermarkets, and what you get in most restaurants. It's made with tehina and chickpeas. Tehina is a strange gloopy emulsion, that gets thicker when you add water, … Continue reading Houmous
Tag: houmous
Houmous
Looks like the Facebook Group Kahn Recipes is about to be closed down, so I'll move them all here. First and foremost: Houmous There are 3 grades of houmous: civilian, industrial and weapons grade. It depends on the ratio of chick peas to tehina: 2, 1, 0 respectively. Make civilian if your friends are weencore. … Continue reading Houmous