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Tag: chickpea

Houmous

February 12, 2012October 3, 2018 ~ Jeremy Kahn

Houmous is another great starter, and it goes well with red pepper salad. The home-made version of this utterly outclasses the commercial stuff that you can buy in supermarkets, and what you get in most restaurants. It's made with tehina and chickpeas. Tehina is a strange gloopy emulsion, that gets thicker when you add water, … Continue reading Houmous

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