Fry some chopped chilli, ginger, onions, red pepper with some organic ground black pepper and a dash of asafoetida. When it’s a bit fried, add some mincemeat and chopped garlic. When it’s a bit fried, add a dollop of tomato puree and some muscovado sugar. Add wine / tamari sauce / water in whatever combination you fance, to make it a bit wet but not too runny. Cook for about 15 minutes. Maybe add salt.